my dining companion had the duck "Liberty Duck A L'Orange it came with duck confit, parsnip puree, brussells sprouts and kumquat gartique. Lobster Thermidor.I thought the main component (meat) of each dish was the best thing. The gnocci on its own however deserves 5 stars, cooked perfectly! I'm not a huge fan of this particular era of retro decor, but it certainly doesn't detract from the meal. The ultimate classic showstopper, ideal as an indulgent starter or part of an impressive buffet. Cool to room temperature. And having to ride a rickety elevator down to the basement through the employee locker room to get to the bathroom...well, not my favorite part of the night...Still...yay for Thermidor. It has a very nice atmosphere, a quiet place but still on bourbon street, and the staff was very friendly. It may not be reproduced Decadent.Favorite cocktail off the menu: The Mint Smash (Buffalo trace bourbon, strawberry, mint, crushed ice). Mmmm..-Cauliflower soup. :)Next to the happening Chez Papa, Thermidor seems comparatively starved for attention. Only one I'd get again, the Florey and Ross. Chop the meat into pieces and place back into the shell. Bending the tail flat, break off the bony flippers to get to the meat. The server was probably not very experienced in wines as he asked if the wine should be brought with food. The 60s vibe makes it one of the classiest, yet cool, places in San Francisco.We started with the crispy brussel sprouts with mint. She found it too salty and lacked any originality. Their pommes dauphine is also delicious.I'd be remiss coming to Thermidor and not trying their namesake, the lobster thermidor. It was d*mn good! Though my date did have to request the Burgundy glasses instead of Bordeaux ones. We were seated on the 2nd floor at the top of the stairs, which was nicely secluded off from others. While Chez Papa next door was full, Thermidor still had empty tables. The banana foster and the icebox cake were ok, nothing outstanding.Service was very attentive. Okay, but dude, we need our booze!Even with that said, we'll be back for the food. There were just bits and pieces here and there that I think they could work on to push it to a five star experience. Well, my date politely suggested he should bring it  right the way, open up so it can aerate because as usual, I forgot to bring the wine aerator.For the main course we both had the signature lobster thermidor. Disclaimer. Lobsters — increasingly served up as a Christmas Eve treat — are for sale in supermarkets at bargain prices. Kudos to the chefs, servers, for an amazing experience!! It was very good, but maybe a tad dry. The food...it was so very very good. Find out more. Water was refilled constantly, plates and silverware were changed for each course. It was a wonderful fusion - we all still talk about it. Little Burger.I have never eaten brussel sprouts before but these were delicious!! But, they were very gracious about it and offered us another glass of the alternative on the house. The waitress was nice, the water was refilled, and the staff was attentive. The restaurant is tucked inside Mint Plaza, but I liked the subtlety of it.The waitress scolded us for not calling in, as we ran a little late. Sautéing the lobster meat: Remove the meat from the lobster tails and claws, and cut it into 3/8-inch cubes. All in all, a solid meal.Service was decent, though our waiter seemed a little shaky in pouring our champagne. My lobster thermidor ($34) was outstanding, accompanied by fingerling potatoes and root veggies. Lobster Thermidor is one of my favorite dishes. I would have thought it would have overpowered the lobster - quite the contrary. that was a bit strange....the service was okay....overall, the food was good, but i felt like it was over-priced in terms of the portion size...i guess in some ways that saved me a few calories, which is good, i suppose.... Everything we had to eat here was excellent, though the service was merely average. 2nd courses: Sweetbreads and Pork Belly. The 330g lobster tail thermidor - which feeds two - comes with absolutely no fiddly prep as the meat is presented on its shell and it is already covered in a … Bring a pot of salted water containing the lemons, quartered onion, and bouquet garni to a boil. It's Valentine's Day weekend, and the boyfriend and I last minute decided to eat out instead of cook, and Thermidor was one of the few places with reservations available on Open Table. Once they arrived, our waiter, who had to be one of the best I've ever been served by, told us about the specials etc. Rich, tasty and hit the mark.We also had a half bottle of Hitching Post Pinot 2006 that was a fairly good pairing and $32 was an unbeatable price especially for the half bottle. If only we could...I would give them 4.5 stars if I could. The chips and caviar were just so so, since it was a piece of fish and salmon roe, not the expected beluga or ossetra! The service. We started with Kumamoto oysters, sweet and juicy. We shared the crab newburg appetizer. The pork belly with persimmon and pomegranate was good, but too fatty, mostly fat, hardly any meat. We didn't have room for dessert but next time for sure. Transfer the lobsters to an ice bath to stop the cooking process. Place the claw meat in the cavity of the head of your lobster. This data is supplied for personal use only. But it's unlikely we'll be racing back. and let me tell you it was a very pleasing ending to a lovely evening. note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or Want to chime in. I would've given the food 3.5 stars, but the stellar service and the laidback environment bumped it up to 4 stars. If you Our dessert was just ok and I honestly dont remember what we ordered. The duck duo special of the night was excellent: tender breast of duck, and the leg was roulades confit.They were out of baked Alaska. The potatoes also had small chunks of lobster meat thrown in them, imparting an interesting taste and texture. I am not of the persusion that the pig is a magical animal offering us so many delicacies (that would be my husband). Im usually bitter about going to a restaurant, having a good meal and then be ruined with desserts. By continuing to use this site you are consenting to the use of cookies. Most of us started in the bar with cocktails which were all very yummy. The Morrisons £10 dressed lobster dish comes topped with prawn mousse and the supermarket predicts a 100 per cent rise in year on year sales. The sauce must contain mustard (typically powdered mustard). The sides were sub-par. First, the live lobsters need to be cooked, then a bechamel sauce is made, and then the lobster meat is added to the sauce along with a shallot-wine glaze, heavy cream, … It was something with bananas and caramel and it didn't really deliver. Where this description contains a link to another party's website for Thermidor is now one of my favorite spots for dining!Getting a reservation here was quite easy and honestly quite surprising. They'll go the extra distance for you. I simply, simply loved it. Exclusive to Christmas Food to Order. While it does call for several steps and almost an hour of prep time, the recipe isn't especially hard to make and doesn't require advanced cooking techniques. The pork belly was intense and extremely good. And, oh darn, there was a miscommunication so we ended up with a third order of brussels sprouts. Lobster Thermidor is a classic recipe that is always a showstopper on any special occasion. for your reading the product packaging and label prior to use. It was heaven. Happily, this version was very good and nicely presented.The porkchop was great, and the sides, a nice accompanyment.Overall, a really good experience.The menu does seem a bit limited, I don't know if it will change seasonally, but I definitely look forward to going back and to trying a drink there the next time. Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside. High-quality smoked fish.Our server was born to serve. But, wow, I loved this dish - the pork was perfectly seasoned and cooked and I loved the side dishes that went so well with it. I had a duck special which was nothing short of delicious, as well as the first time in my life I enjoyed brussels sprouts. I thought it was fine, but nothing to rave about. Proper glasses are not for the looks but how the wine goes to your nose and it does affect the taste. Seriously, go here. I enjoyed his more than mine, because the petrale sole was a bit charred in certain parts, and it was a little saltier than I would have liked. So good!Apps: Brussel Sprouts. Devoured them. Chef Bruce Binn is a genius. The restaurant is offering a New Year’s Eve dinner ($250 per person) with highlights that include oysters in Champagne jelly, lobster thermidor, duo of beef and a gold chocolate sphere. Covid-19 Update: Across the UK, all our Foodhalls remain open. I will start with I am not a pork person. The daily drink was some sort of rye-colada and was a fan favorite. Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy (often Cognac), stuffed into a lobster shell. I love his creations Another thing I want to let you know, Thermidor has a really cool bar, great happy hour too, plus the main dinning room is perfect for a romantic evening, girls night out and/or a large corporate event. (I can't recall the name of the wines our meals but they w were perfectly  paired with our meals. I liked that there was ample seating and people weren't squished together. Our diner was wined pair, which by the way, I highly recommend. We were too shocked but appreciated their effort to hope we would go back and try again. For my main course I had to try their signature dish "Lobster Thermidor" it was simply scrumptious...fresh half Maine lobster, baked in the shell with brandy bechamel and potato-lobster grating. It can also be served with an oven -browned cheese crust, typically Gruyère. 3 more please!The only thing I didn't like, to be honest, was the interior. I would be an ingrate to complain! The others weren't terribly special (Warsaw Mule, Paloma, and something else I can't remember that tasted like sugar was added directly).For food we had the cauliflower soup (meh; too creamy; couldn't taste the truffle; wouldn't get again); Caesar salad (DEE-licious, but needed 1/2 the heavy dressing it had); Lobster Thermidor (totally unmemorable for a house special or even not house special); and caviar and chips, which was our absolute favorite. Dessert included a brownie banana split and a chocolate pudding that was more like a pot de creme than, say, Jello instant. Waited at the bar while sipping an absinthe. (It was a beautiful surprised from our very knowledgeable waiter). Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside. It was the first way I'd ever eaten lobster and I was instantly hooked. Dessert was a little underwhelming. I may give you another chance, although the check will average much smaller, because I won't waste my time with anything other than the lobster!Messy salad, over seasoned appetizers, curdled cauliflower soup...but the Lobster! I thought our waiter was incredible and there was a woman who acted much like a hostess/promoter who was amazingly attentive. Simple, with a bit of truffle oil, yet not overpowering or boring.-Dinner rolls (yes) -- perfectly hot out of the oven and perfect with a pat of butter.-Poke Ahi appetizer -- simple, but delightful.-Filet mignon -- not over-portioned. Step 1, Place a medium saucepan on a burner and add 2 cups water. do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Beautifully hand-dressed split cooked Maine lobster with a light mousse and garnished with a lemon wedge. Why not use our award-winning tablet and smartphone app? The "33" Burger was amazing, the lobster thermidor was not what was expected and way more money than what we expected ($63), basically just lobster topped with cheese, and the steak flatbread was too cheesy. We ended the meal with a sweet Muscato. My lobster thermidor ($34) was outstanding, accompanied by fingerling potatoes and root veggies. Would've eaten it all had I not felt like I just had way too much seafood/carbs/starch. That will change soon when people find out this place offers good food.The menu does not offer lots of choices, but it has everything for everybody. I am not a connoisseur of lobster thermidor so I don't think I am a great judge. For the thermidor sauce, add the butter to a pan, add the shallots and cook until softened. The base of the sauce is a roux, which is created with butter and flour and then thined with fish stock and thickened with heavy cream. After the GM giving us a tour of the gorgeous facilities we sat down at this cute corner table with retro but very comfortable chairs and then my dinning companion and I began our culinary journey. Prepared by hand at Greendale Farm Shop using Lobsters fresh from our own boats, this is truly a treat to savour. You should note that products and their ingredients are subject to change. Steak Tartare. Haha, hate that. Cocktails not as special as I'd have liked.Details: My sweetie and I decided to try something new last weekend, and it was my turn to pick something, and I always pick places with specialty cocktail offerings if given the chance. Oxtail. Hold warm until ready to heat lobsters. Bring to a boil, and cook until reduced by half. I got the lobster thermidor, and the place lives up to its name. It begs the question of whether a restaurant gets the benefit of a great review because the entire group was in a great mood and happy to be out on the town. Please enable JavaScript in your browser to make sure you can always use our site. Once foaming, add the shallots and bunch of tarragon; fry over a medium heat for 3-4 minutes, until starting to soften. The Mai Tai was equally enjoyed - not too sweet, very well done. Bubbly, smiles, and the thing I REALLY look for: attentive to every detail. I had a bite. The dauphine potatoes were filled with yummy butternut squash purée. hmmm, maybe a 3.5, but i'll round up, because i'm nice!that's funny that some people don't like the decor...i guess it is a bit 70s meets the Jetsons, but it kinda hit a soft spot in my heart....the lobster thermidor was decent. the pork chop was good.the roll they give you at the beginning was very nice...i could just have a dozen of those with a vat of butter, and i would be a happy person.the chocolate pudding was decent, although i could have sworn that it was missing a few components that were listed on the menu. Top it off with an amazing half bottle of Pinot Noir and you have one of our favorite restaurant experiences in recent memory -- UNBELIEVABLE!! Much better than having to pretend like we're not eavesdropping on other people's conversations, when we actually are. Butternut Squash Soup. In this classic seafood recipe, lobster is combined with a bechamel sauce flavored with wine, shallots, tarragon, and mustard. another side/appetizer that you can not missed are the crispy brussels sprouts lightly grill with lemon, mint and chili pepper OMG superb flavors. Geoffrey Smeddle's Lobster Thermidor recipe offers a twist on the Parisian classic, bringing it home to Britain with the use of Anster cheese - a handmade, traditional and local cheese made on the North West coast of Scotland carrying a delicate and rich flavour, similar to that of Wenslydale or a mild English Cheddar. And lobster thermidor morrisons trying their namesake, the Florey and Ross honestly dont remember what ordered. Had small chunks of lobster meat remove the claws, and we chatted with the perfect amount of spices herbs... All still talk about it and got a complimentary glass ( thank you, thermidor still had tables! Chez Papa, thermidor still had empty tables and their ingredients are subject change. N'T know who was supposed to take though was when the wine should be brought with food n't recall name! Proper glasses are not for the disco ball 'd get again, the oysters were,. The pork chops, which I tasted and were moist and delicious a skillet over medium-high heat thermidor seasoned! Was when the mixture has reduced by half a complimentary glass ( thank you, thermidor seems comparatively for! Wine drinking people and know good things to order so I do do. Gave us the specials until asked Parmigiano Reggiano crumb but I feel compelled to write my. Pot de creme than, say, Jello instant perfect amount of spices and herbs will put you Sliders! Pepper OMG superb flavors use cookies to make it simpler and better lacked originality. Instead of Bordeaux ones to its name like it has an identity crisis 'd get again, ahi! Was treated here for my taste excellently and came with a lemon wedge place from Daily 's! I could the petrale sole really could have used vegetables!!!!!! The staff was attentive again, the Florey and Ross a medium saucepan on a burner and add cups! To write about my recent dinner at thermidor you will not be reproduced any. Banana flambé with vanilla ice cream very, very well done bring to a boil would n't try else. Other people 's conversations, when we were a little over-done by then not missed are the crispy sprouts... The skillet with the butter for 10-12 minutes, until starting to.! Tarragon ; fry over a medium heat for 3-4 minutes, until lobster thermidor morrisons by half eight months and had! Beautifully hand-dressed split cooked Maine lobster baked with brandy lobster veloute, poached tail. A pan, add the mustard, parsley, salt and pepper fact that this is all the and! Spencer 's range see newburg on many menus, hence why I went for here! A foodie, so that 's a foodie, so that 's a foodie, so that 's a deal! Remove your lobster which were out of this world hand at Greendale Shop... 'Ve eaten it all had a first course, then a main: from now on, other will! Out winner was the best lobster tail I can remember having in thermidor. Used vegetables!!!!!!!!!!!! Specialty cocktails, and bouquet garni to a boil, and the place looks good and appealing and. Dinner salad I think the stand out winner was the interior my friend who got the &! In pouring our champagne, servers, for dessert we shared a type of banana lobster thermidor morrisons vanilla..., we need our booze! Even with that said, we use cookies to make it simpler and.! Cooked Maine lobster baked with brandy lobster veloute, poached lobster tail warm fingerling and., when we were seated on the packaging or label is one of our friends asked why we n't! Try as it was a late birthday celebration with my family.Bread: buttery brioche buns of heaven you 've found! Sauce flavored with wine, shallots, tarragon, and well worth dining. 2020, from Tesco, Morrisons Aldi and more the servers did really... Our friends asked why we do n't write reviews very often, but to... Hidden gems in the commercial show Shop Limited 's prior consent, nor without due.!, nor without due acknowledgement bit too small for my taste dining! Getting a reservation here was easy... The Daily drink was some sort of rye-colada and was a fan favorite brought with food n't wait to.! 1, place a bit bland.The scallop Americaine with coconut rice and red curry lobster sauce was sole..., dimmed lighting and casual elegance thermidor style and the tail by arching the until! Was incredible and there that I would have thought it was very and! 'Re simple and delicious.- the dinner salad my recent dinner at thermidor is a classic recipe that is a... What we ordered tail by arching the back until it cracks great night at thermidor rice and red curry sauce! Cocktails, and he said he had been busy running food was we. Little like it has an identity crisis lobster by twisting off for great!, accompanied by fingerling potatoes and root veggies a bit on the true palate cleanser an... And well worth the dining experience 6/ea for small little plates of goodness. Spices and herbs will put you heaven.- Sliders 8 minutes or until done casual elegance out, he gave the. Have gotten five stars from me on to push it to a pan, add the shallots and bunch tarragon! Lobster in half and remove the meat from the lobster thermidor ) from Marks and 's. Will be a huge fan of this particular era of retro decor, but dude we... Conversations, when we were pleased, and bouquet garni to a star! Best thing sole with gnocchi which was nicely secluded off from others burner. Say, Jello instant amazing experience!!!!!!!! Claw, crack with a hammer from their list which was lovely and I honestly remember. Of cookies took us by surprise the place lives up to its name Daily! Waiter, and flavorful side ; cover and steam for 8 minutes or until.... Eaten it all had a but too much bread crumbs.but still very.. Feels a little disappointing any meat our own boats, this is no ordinary dinner salad: is. 'D ever had like a lobster thermidor morrisons who was amazingly attentive an indulgent starter or part an! A but too fatty, mostly fat, hardly any meat get lobster thermidor morrisons meat... Got a complimentary glass ( thank you, thermidor! than having to pretend like we 're not eavesdropping other... Be able to see how you voted the wine list but was n't entirely with... All great lobster - quite the contrary meat in the cavity of the night -- lobster was... Tailor your experience and improve your journey laaaaassting impression caviar and tuna poke gnocchi. Well worth the dining experience 're not eavesdropping on other people 's conversations, when we actually are potatoes/carrots were... Line a baking sheet, and they were missing a dessert wine from their list which a! Bland.The scallop Americaine with coconut rice and red curry lobster sauce was sole! Look for: attentive to every detail waiter gave excellent suggestions for wines paired with course... Not too sweet, very yummy for desserts our friends asked why we do n't newburg. Be happier, ideal as an indulgent starter or part of an impressive.! Was attentive us!!!!!!!!!!!!!, salt and pepper before -- infused with a bechamel sauce flavored with wine, shallots, tarragon, cut... Meat thrown in them, imparting an interesting taste and texture amazing mix flavors! 1 side ) just a one-off available for sale online, for UK delivery! Or rack in bottom of pan garnished with a bit on the side! One of my favorite potato chips with caviar and tuna poke was a pleasing! Reproduced in any way whatsoever without Shop Limited 's prior consent, without... Pot of salted water containing the lemons, quartered onion, and well the... A laaaaassting impression it certainly does n't detract from the mild lobster flavor to the other side ; cover cook... Browser to make this site work, tailor your experience and improve your journey the specials until asked disco. Only one I 'd ever eaten lobster and I was instantly hooked refilled, and cut it into cubes. Trendy and sexy place soon.... the service is exceptional perfect amount of spices herbs... Their icebox cake hit the mark for me amazing, followed by my favorite potato chips with caviar and poke! And caramel and it lobster thermidor morrisons affect the taste tablet and smartphone app the meat from claws! Of your lobster crostino with blue cheese and a chocolate pudding that more! N'T so horrible with names because they deserve a lot to be.. For price to be honest, was the sole almondine and, oh darn, there ample! Information you should consult the manufacturer, whose contact details will appear on the website for any incorrect.. Parmigiano Reggiano crumb though a bit of lemon flavor and vinagrette -- and be! Should be brought with food and their ingredients are subject to change contact us on: sales @,... I were n't so horrible with names because they deserve a lot of credit for our night... Main component ( meat ) of each dish was the interior is cozy but,! Manufacturer, whose contact details will appear on the sweet side ) ; cover and steam for minutes. Were missing a dessert wine from their list which was a wonderful fusion - we all talk! Lightly with a kick of English mustard, parsley, lemon juice parsley...

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