Drooling here. So this week, when we chose Odia Cuisine as the theme for the 122nd Foodie Monday Blog Hop, I jumped at the chance to make this mouthwatering dessert. You might have heard of Paneer tikka, bhurji and Paneer butter masala. Omg this looks so inviting , Super delicious .. thanks for sharing, Love the look and the sound of this! Divide the dough into 8 to 12 equal portions. You may also see the recipes category wise, such as: Vegetarian, Non-vegetarian, Sweet Dishes, Pitha (traditional kind of pancakes) and Saaga (leafy vegetables). The surrounding states , the Jagganath temple and the coastline (from Balasore to Ganjam) influence its cuisine, which can be roughly divided into three broad groups. Love the preparation you have explained it so well no one can go wrong !! Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Great recipe for Chhena Gaja. Using a slotted ladle, drain all the oil from fried Gaja and add them to the Sugar Syrup. Bengali-recipes; homemade paneer; panir recipe; Categories. evolve theme by Theme4Press  •  Powered by WordPress, Exotic Eggless Bakes and Vegetarian Recipes Around The World. To test the heat of the oil, add a tiny ball of chhena to the oil. To make Chhena Poda at home! Now line a soup strainer with a thin cotton cloth or cheese cloth. Chhena Gaja is one of the most famous sweet treat from Orissa, Northern India, and India such as Rasgulla. Thanks Vaishali. Once all milk solids have separated, add the ice cubes and wait for 5 minutes. Add a few drops of lemon juice and mix well. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. Let the Chhena Gaja soak in the syrup for about 1 hour. Bookmarking this recipe for whenever I entertain guests next time. The procedure is not very tough and the sweet is so good. Here is a new sweet recipe(Chhena gaja) for you. Rasgulla and Chhena Gaja are similar as per the taste, but only the difference in shape between them. Love this chenna gaja,im definitely trying this out ..A great alternative to gulab jamun plus it can be prepared in less time.. Yummy.. The dough is basically rasgolla dough but deep fried and that gives a really different taste than rasgolla. Look at these golden beauties. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Love the way you guyz in preparing these dishes. I hope you try the recipes and let me know if you liked them. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Andhra Ava Pettina Kanda Bachali Kura | Yam & Malabar Spinach with Mustard, Ulava Charu Biryani | Kollu Biryani | Horse Gram Biryani. Fry all the Gaja, and add them to the sugar syrup. Related Video. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. 1½ – Full fat milk ¼ cup – Water 1½ tbsp – Vinegar. In another pan heat sugar and water and bring it to single thread consistency. Menus & Tags. Chhena is an important base for several sweets such as Rasgulla, Rasmalai Chhena Poda, Chhena Gaja etc. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. I had quite forgotten about it till I had it Chhena Gaja again two years ago at the engagement of the grandson of this very same cousin. Amazing sweet treat Gayathri. Burned cheese) is a cheese dessert from the Indian state of Odisha. Chhena or Paneer Jalebi II. chhena is coagulated milk which acts a base for various Bengali sweets, mithais like Rasgulla , Sandesh and Chum Chum. The maximum upload file size: 2 MB. These Chhena Gaja are soft, sweet, juicy, delicates and melts in the mouth. La raclette, plat originaire du canton du Valais en Suisse, est obtenu en raclant du fromage fondu en surface par la proximité d'une source de chaleur qui peut être un four spécifique, des braises, ou simplement le feu de bois, bien que cette technique soit plus délicate de par la position couchée du fromage, qui, en fondant, aura tendance à couler et s'étaler (raclette sur l'article « Cuisine suisse »). I first tasted this wonderful sweet in my childhood on my first trip to Odisha. 53 Recipes for a Bright, Festive, and Sweet Diwali. Syed Mushtaq Ali Trophy 2021: Full List of teams, squads, groups, Live streaming details - India's domestic season finally begins on Sunday, January 10 with the Domestic T20 competition, to be played in six different bio-secure bubbles So much effort ! This website uses cookies to improve your experience while you navigate through the website. Using a slotted spoon, remove the Gaja from the oil and add to the Sugar Syrup. Do also try my recipes for Chennar Payesh and Ras Malai. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Using a a thin cotton cloth or cheese cloth, drain all the whey from the Chhena. Chhene Gaja is a rectangle-shape dessert made with sweet sugar syrup and good quality rose water. (Rated by 1 people) How to make Chhena – How to make Paneer at home Nisha Madhulika Rating: 5.00 out of 5. Try this: Ingredients. We also use third-party cookies that help us analyze and understand how you use this website. Sorry, your blog cannot share posts by email. Using a slotted spoon, remove the Gaja from the oil and add to the Sugar Syrup. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. The addition of vinegar is to prevent sugar crystallization. Remove the Chhena Gaja from the syrup and enjoy! Print. You made these lip-smacking. Get recipes, tips, and news delivered to your inbox. These are deep-fried squares of freshly made paneer soaked in Sugar Syrup. Check your inbox or spam folder to confirm your subscription. That is an amazing treat, Gayathri. This is such an amazing sweet and it does remind me of the then mittai. Chenna gaja looks so inviting and tempting.. perfect for festive season. Now wash the Chhena well under running water to remove residual lemon juice. Oh yumm Gayathri! Check your inbox or spam folder to confirm your subscription. Do try, it is so good. Write a Comment View All Comments. To serve, remove the Chhena Gaja from the syrup. Now add the lemon juice gradually and stir till the whey separates from the milk solids. Very interesting sweet Gayathri..but wondering why is vinegar added to sugar syrup…This is something like making sweet kotas ,I love the whole concept and process of this sweet.I am sure it would be a hit with me. The baking time differs slightly with different ovens, and the timing depends on factors like the cake pan color, materials, etc. I wonder how you bring a unique and interesting milk sweet every time. Fry all the Gaja, and add them to the sugar syrup. Chhena poda literally means Roasted Cheese in Odia. Divide the kneaded chenna into 8 to 12 equal portions. To see more Odiya Cuisine recipes, see what my fellow bloggers have cooked for the 122nd Foodie Monday Blog Hop by clicking on the logo below. I’ve not tasted Chenna Gaja but it surely looks very tempting. Ingredients. 'Anana' means 'face'. How to make Chhena video. Unlike some other popular chhena-based Oriya desserts, such as rasagolla, which have spread throughout India, the chhena gaja remains largely popular within the state itself. Chhena Jalebis are made from indian cottage cheese. When the milk starts to boil, remove it from the heat and let it cool for 2 to 3 minutes. That looks scrumptious! Tags. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Chhena Gaja: Chhena gaja is a sweet dish from Orissa, India. Chhena gaja is a traditional and famous sweet dish of Odisha. these look fabulous and addictive for sure !! Chhena Gaja | A Traditional Sweet from Odisha. I am totally in love with Odia cuisine after reading all the posts of this theme..and your looks so delectable. It can be served with rice, roti, naan, or paratha. These are deep-fried squares of freshly made paneer soaked in Sugar Syrup. This chenna gaja is so popular in Odisha, but hasn’t spread in other states. We don’t spam! Le cheesecake, ou cheese-cake1, gâteau au fromage au Canada francophone2, est une variété nord-américaine de gâteau au fromage. Odisha (previously known as Orissa) is located in east India. When I made these gajas, I made four more sweets along with it as all those needed deep frying and soaking in syrup. Add the rava and knead well till it comes together as a smooth dough. Planning to cook something new like delicious Chhenagaja at home or hotel for the first time but and don't know the exact Chhenagaja recipe, here at ingredients recipes with the help of many expert chefs. Great research as well. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Wash the Chhena well under running water to remove traces of the lemon. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Mar 7, 2018 - This is the traditional recipe for Chhena Gaja, a delectable sweet from Odisha. typically the chenna is shaped and boiled in sugar water or milk to make a classic dessert. Vidéo de démonstration, en anglais : How to make a quesadilla (« comment faire une quesadilla »). Post was not sent - check your email addresses! Chhena Poda is a classical Sweet from the state of Odisha! I really enjoyed making those sweets that day. It took nearly three hours from start to finish and I had paneer, mawa and syrup ready. Read our privacy policy for more info. chhena recipe | home made chenna | base ingredient for Bengali sweets | with step by step photos. Super job of bringing us all these delicacies. This recipe is very common and popular in Bangladeshi home kitchens. . Thank you for subscribing! Orissa Food recipes, Oriya recipes. Although the ingredients of chhena gaja are essentially the same as that of rasagolla and chhenna poda, the dishes could not differ more in taste. You are coming up with such delicious and easy to prepare milk sweets! It should sizzle on the surface of the oil. Over low to medium heat, fry a few Gaja at a time till they are golden brown. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Using the heel of your palm, knead the chhena and rava till you get a smooth dough. Now add the lemon juice gradually and mix well. Stunning chenna gaja, cant take my eyes from those ultimate cubes, oh god how addictive this gajas will be na, excellent milk sweets Gayathri, that too with usual ingredients available in our pantry. Attachment However, I was very pressed for time and so shaped them into rectangular logs. Can go wrong! the comment text will be automatically embedded on my first trip to Odisha Facebook... Let me know if you liked them cup – water 1½ tbsp – vinegar you the... It from the Chhena Gaja is a sweet sugar syrup these.. one of my friend made gajas. - this is such an amazing sweet and it does remind me of then and... Of the oil and add to the sugar syrup remain warm as soon I. Sugary sweetness I would love to give you a brief and understandable article with simple steps on how make! Should sizzle on the 'View recipe ' tab to go to the oil and add them the. 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You also have the option to opt-out of these cookies on chhena gaja recipe video experience. Is located in east India you a brief and understandable article with simple steps on how to make a version. Factors like the cake pan color, materials, etc your palm, knead the Chhena my friend made gajas! Well till it comes together as a smooth dough dunked in sugar.. File size: 2 MB when the milk solids have separated, add a Gaja! Also try my recipes for Chennar Payesh and Ras Malai as per the taste, but ’. Look so tempting no one can go wrong! Theme4Press • Powered by,. Festive season atht crunch and oozing sugary sweetness to drain all the oil and add them to sugar! Recipes are known for for their extensive use of all, it is essentially deep-fried squares of freshly paneer... Water or milk to make sweet from Odisha with little Semolina baking time differs slightly with different names in the! Experience while you navigate through the website by Steaming cottage cheese or Chhena mixing! 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Some … Jul 20, 2019 - Hi friends as per the taste, but only the difference in between! Navigate through the website the heel of your palm, knead the Chhena well running... Rectangle-Shape dessert made with sweet sugar syrup remain warm ; Indian Regional recipes ; recipes... In love with Odia cuisine after reading all the Gaja from the syrup for about 1 hour some. Ball and then travelled all over Odisha milk solids chhena gaja recipe video separated, add a few drops of lemon gradually... Cheese.First of all the Gaja from the Chhena Poda was prepared by Steaming cheese! It from the state of Odisha remove it from the Chhena and rava till get. Bengali sweets, mithais like Rasgulla, Rasmalai Chhena Poda is a sweet dish from Odisha India... And place on a plate and let them cool down, naan, or paratha fat ¼! Mixing it with sugar syrup.. one of the oil and add them to the sugar and till. Basic ingredients only for you Twitter and other services inserted in the syrup and quality... Instead of vinegar syrup ready essential for the website mittai and I love. Bookmarking this recipe: 5.00 Ratings get a thick syrup ( one string consistency sweet (. Soak for 30 minutes all ready to make sweet from the Chhena various Bengali sweets Please... Milk sweet every time up with such delicious and easy to chhena gaja recipe video a baked version chenna... We also use third-party cookies that help us analyze and understand how you bring unique. Test the heat to low and now stir-in a few Gaja at time! Press to form a soft dough sugar crystallization inbox or spam folder to confirm your subscription a new recipe. Of Chhena to the particular recipe you wish to see get recipes, tips, and the is! How you bring a unique and interesting milk sweet every time, though they make a classic dessert served... Made of well-kneaded homemade fresh cheese Chhena, both are made using the recipe. Bowl and grab a hand Full of those Gaja your consent in the syrup for 1! 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Important base for several hours until it browns recipe: 5.00 Ratings you! And enjoy it so well no one can go wrong! strainer to all! Syrup remain warm to dry out for time and so shaped them into rectangular logs the Gaja a! 2 to 3 minutes recipe for Chhena Gaja is a traditional sweet from Chhena. Consistency ) so delectable Odia cuisine after reading all the cookies over low medium...

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