Add clams, white clam sauce, clam juice, tomatoes, parsley, basil, and 1/2 teaspoon salt; over high heat, heat to boiling. December 2011 Lidia Cooks from the Heart of Italy. make it again. Cook the pasta according to package directions, stirring occasionally, or until just tender. Drain the pasta and transfer to a large, warm serving bowl. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by half. Don't let the clams cook too long, they will come out rubbery. Cook Time 15 mins. Ingredients. 5-6 large garlic cloves minced, https://www.marthastewart.com/315602/linguine-with-white-clam-sauce Just my personal preference.:-). 1/4 c. olive oil, The compilated recipe follows: 5-6 large garlic cloves minced, 1/4 tsp. While I love those dishes, I also want to change up the routine a little bit and try some other classic Italian dishes. Simmer until it has reduced and thickened slightly. Add the dried pasta and return to a boil. Can't wait to make again. Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the … I took some of the other reviews suggestions and did the following: cut the oil in half - used 1/4 cup of white wine instead, lightens the oily taste, minced 5 cloves of garlic. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. Add mushrooms (if using), clams, and juice from one of the cans of clams. Heat the olive oil in a large skillet over medium-low heat. This version of the sauce breaks away a bit from the more traditional white clam sauce because it adds an ingredient (the cream) and substitutes another (olive oil). Spaghetti with Clam Sauce . Return sauce to a boil and simmer, stirring, about 1 minute or until slightly thickened. I combined all ingredients except the clams and allowed to them to come to a boil. Excellent recipe. Total Time 20 mins. Add marjoram and crushed red pepper; cook until aromatic, about 30 seconds. dried basil, Toss well to coat. Serve with grated cheese. While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … Cook pasta according to package directions. Add olive oil, wine, and juice from clams. Add the garlic and cook until softened, but not browned, about 3 minutes. Cook noodles. Romano or Parm. Don’t worry about draining and rinsing the pasta – the starch from the cooked pasta helps thicken the white clam sauce as it simmers. https://www.allrecipes.com/recipe/11810/spaghetti-with-red-clam-sauce Simmer over low heat until well combined and reduced a bit. During the last 5 minutes of cooking the pasta stir the clams, basil, and parsley into the sauce. Toss gently, then sprinkle the gremolata over the top. Simmer, tossing, until the pasta is just tender (about a minute). Info. Reserve some cooking water, then drain the pasta and add to the pan with the clam sauce. Bring to a boil, and then cook on medium to high heat for 10 minutes, or until the liquid is reduced by about half. 1/2 cup water 1 lb. Add flour and spices, combine well. Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, add linguine to pasta water. Made for anniversary dinner. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition red pepper flakes-optional-to taste-pinch, 1/4 c. white wine, Soak up the white wine sauce with a few pieces of warm bread! 1 pound spaghetti or linguine; 3 olive oil; 2 garlic cloves, thinly sliced; Pinch of crushed red pepper; 1/4 cup dry white wine; 2 (6.5 ounce) cans minced clams, with liquid; 2 tablespoons chopped fresh parsley; 1/3 cup toasted breadcrumbs (a little olive oil, garlic powder and salt); Cooking Directions Add pasta back to empty pot (off heat) and coat with 1/2 tablespoon of oil. Total Carbohydrate Add clams with their juice, wine, tomatoes, red-pepper flakes, and salt and pepper to taste, keeping in mind that the clams are quite salty. Heat 2 tablespoons oil over medium high heat in a small or medium saucepan. So I've tried lots of different ones. reviews (0) 0%. This is white clam sauce - it is butter, oil and garlic - it is supposed to be that way! 1/4 tsp. 1/4 c. olive oil, Meanwhile, heat oil in a large skillet over medium-high heat, add garlic, and cook until golden. You don’t need … The flavor of the sauce was pretty good. Bring a large pot of water to a boil; salt generously. https://cooking.nytimes.com/recipes/11952-spaghetti-with-clams A lighter, healthier take on White Clam Sauce Pasta! Meanwhile, make the sauce: In a skillet (with a lid) large enough to hold the pasta later on, heat oil over medium-low heat. Thank you to Starrynews for putting this in her best of 2009 cookbook! In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Meanwhile, cook pasta until it is al dente. Toss well to coat. Stir in parsley, salt, and pepper. Total time: 11 min Yield: 4 servings Ingredients. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Throwing a lot of cream in, etc., now you are moving towards a heavy alfredo and that is not what I would ever expect. Have the clam cooking sauce barely simmering in the pan, and stir in the chopped clams just before the spaghetti is al dente. When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce. Go to reviews. But it was much too thin and watery and oily for my taste. https://www.tasteofhome.com/recipes/fettuccine-with-bacon-clam-sauce black pepper, Cook pasta according to package directions. Meanwhile, heat oil in a large skillet over medium-high heat, add garlic, and cook until golden. Whether it's spaghetti, linguine, or fettuccine - pasta with red clam sauce is a classic dish in Italian-American restaurants. Bring a large pot of lightly salted water to a boil. Drain pasta and transferred it all to the sauce, cooked it altogether for 2 minutes and removed. Dairy-free, gluten-free, and full of all the flavor you love from the classic dish. I prepared the sauce in a large deep saucepan. Add reduced clam juice and parsley; cook 2 minutes or until parsley is tender. Steam the clams in a covered pot (a glass top is very nice, voyeuristically speaking). The recipe for white clam sauce comes together in less than 30 minutes. While preparing pasta, saute onions and garlic in olive oil. Cover and simmer for 6 to 8 minutes or until most clams have opened. Drain the clams reserving 1/2 cup of their juice and set aside. Drain. https://www.allrecipes.com/recipe/11810/spaghetti-with-red-clam-sauce It’s packed full of garlicky, seafood flavor that’s so good, your guests will think you slaved all day! Plate pasta, top with other half of sauce, and serve. 1/4 c. whipping cream, https://www.errenskitchen.com/spaghetti-red-clam-sauce-recipe Add comma separated list of ingredients to include in recipe. Add cooked spaghetti to the cream mixture; stir to coat the pasta, cover the pot, and let sit until … Meanwhile, drain clams, reserving liquid. Bring a large pot of water to a boil and season generously with salt. You'll love it! Stir clams into the sauce. Simmer until the … Cook and toss until the pasta is coated with the sauce. You saved Spaghetti with White Clam Sauce to your. My husband said it was better than any restaurant, Congrats! dried basil, Heat oil in a large skillet over medium-high … Cook the pasta until al dente, tender yet still slightly firm. Added the clams 2/3 minutes before the Spaghetti is al dente. Add the chopped clams and chopped parsley and toss. 1/4 c. white wine, I added more garlic and used fresh parsley with one can of minced clams and one can of whole clams. Once the sauce is fully coating the pasta, serve immediately. 1 lb. 2(6.5 oz) cans minced clams in juice, Garnish, if desired. Add onion, … black pepper, www.eatingwell.com/recipe/251382/linguine-with-creamy-white-clam-sauce this link is to an external site that may or may not meet accessibility guidelines. Another delicious option is to spread it on a pizza crust with some mozzarella and Parmesan cheese and bake for a hot and tasty white clam pizza. 1/4 tsp. Although, I have to admit to changing the recipe after reading almost all of the reviews, and looking at a few other recipes. for sprinkling on top. Add black pepper to taste, and parsley. Cook noodles. 2(6.5 oz) cans minced clams in juice, 2 T. flour, 1/4 c. butter, Stir in clams, wine, and basil, and cook 5 minutes or until wine has reduced by half. I was very disappointed with this particular recipe. 40 %, ounces mixed mushrooms, finely chopped (optional), , coarsely chopped (or less, if you prefer). Melt butter in deep saute pan. This recipe went over big at my house. Nutrient information is not available for all ingredients. Cook and toss until the pasta is coated with the sauce. 9 cloves garlic, smashed. Add shucked clams and remaining ¼ cup chopped parsley, Cook a minute more, to blend the flavors, and serve. Stir in butter or margarine and seasonings until butter or margarine … Easy, impressive looking, wonderful! Not a fan of this recipe wanted something more rich and creamy. (Sorry!) Drain pasta. Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. Extra-virgin olive oil. When the pasta is done, drain and add to the skillet with the clam sauce. Add olive oil, wine, and juice from clams. Turn heat to high. Not being a huge marinara fan I nearly always choose white clam sauce for my pasta. Add reduced clam juice and parsley; cook 2 minutes or until parsley is tender. 1 cup white wine. Stir lemon juice and butter into clam sauce, and pour over pasta. Add the clams and wine. Add all ingredients … Reduce heat to low; cover … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My husband has instructed me never to buy canned clam sauce again. Then add in the liquid from the canned … Keep the sauce warm. https://www.food.com/recipe/old-spaghetti-factory-original-clam-sauce-47241 Add enough cream or milk to the liquid to make 1 3/4 cups. He made me make twice this week! Meanwhile, heat the olive oil in a large saute pan. Keyword: linguine with clam sauce. red pepper flakes-optional-to taste-pinch, Cook the linguine pasta in a large pot filled with salted water until al dente. Add the liquid from the clams, the white wine, and the salt. 0/4. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. 5 dozen littleneck clams, scrubbed under cold running water. Drain pasta; toss with clam sauce. https://cooking.nytimes.com/recipes/1014678-mark-bittmans-pasta-with-clams Make this recipe AS IS, with a splash of wine. Cook the spaghetti: Add the spaghetti to the boiling water, set your timer for 2 minutes less than the … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve immediately, with lemon wedges. Slipped in a few LIGHT shakes of red pepper flakes - be careful - this added A LOT of flavor. I substituted one can of whole baby clams for one of the cans of minced clams...delicious! Add garlic, and slowly cook, stirring, until golden, about 5 minutes. Use some long tongs (these silicone tipped tongs work great because they grip the pasta) and transfer the linguine directly from the pot to the pan with the white clam sauce to simmer for a few minutes until the pasta finishes cooking. Linguini with Clam Sauce Recipe | Rachael Ray | Food Network I thought it used WAY too much olive oil. Meanwhile, bring a large pot of water to a boil. Wow - this was good! I used a 10 oz can of whole clams plus a 6.5 oz can minced and will double it at least next time. Remove the sauce from the heat, and add in lemon juice and zest, butter, and the canned clams. Deselect All. Lift the cooked pasta from the pot, let it drain briefly, drop it into the saucepan, and toss well until all the strands are nicely coated with clam sauce. https://foodal.com/recipes/fish-and-seafood/linguine-clam-sauce Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. How To Make White Clam Sauce. Boil the pasta until al dente, … Bring to a boil. Saute the garlic in the olive oil in a large skillet. I have to shake my head at those who review this recipe and comment over and over that it is too greasy or oily....hello? Toss spaghetti with clam sauce, and top with grated Romano cheese. But it's an easy recipe to make at home, so there's no need to go out to enjoy this delicious seafood pasta. This proved to be a simple yet delicious recipe. Spice it up with 1/2 tsp of hot pepper flakes. Meanwhile, drain clams, reserving 3/4 cup of the liquid. If you plan to make clam pizza, you may want to reduce the sauce even further so it is not too liquidy when you add it to the pizza crust. Stir in clams, … While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil. 1 T. dried parsley, Calories: 647 kcal. Course: Main Course. 1/4 c. butter, 867 calories; protein 39.9g; carbohydrates 90.7g; fat 37.3g; cholesterol 81mg; sodium 198.2mg. (1/2 cup!) Add the reserved clam juice and tomatoes, increase the heat and bring to a boil. Add pasta and black pepper, tossing well to coat. Heat 2 tablespoons oil over medium high heat in a small or medium saucepan. Add garlic and saute until softened, a few minutes. Cook pasta according to package directions. dried oregano, It's delicious. I did have something like this years ago. My grandma was the classic Italian grandma and she LOVED making her special sauce and pasta dishes. Lift the cooked pasta from the pot, let it drain briefly, drop it into the saucepan, and toss well until all the strands are nicely coated with clam sauce. Romano or Parm. Your daily values may be higher or lower depending on your calorie needs. Made for anniversary dinner. If your clam sauce is done and your pasta is not, turn off the heat until your pasta is ready. 2 T. flour, My family loves linguine with white clam sauce. 1/4 c. whipping cream, Meanwhile, shuck the clams. Serve with grated cheese. Traditional white clam sauce with pasta is more like a soup to me, and I really enjoy it. Cook spaghetti in a large pot of boiling, salted water. Begin preparing pasta. 16 ounces linguine; 1 tablespoon olive oil; 5 … Stir in butter or margarine and seasonings until butter or margarine is melted. Prep Time 5 mins. Add flour and spices, combine well. for sprinkling on top. Add spaghetti to boiling water, and cook until slightly underdone; pasta will finish … Add the drained pasta, parsley, butter, and salt and pepper to taste to the sauce, and mix well, adding a few tablespoons of pasta cooking water if needed to coat the pasta … Pasta with Clams. Cook until liquid is reduced by half. Add the cooked pasta to the reduced clam sauce and then add a few splashes of the pasta water to help the sauce thicken. Amount is based on available nutrient data. Melt butter in deep saute pan. It will seem like a lot of sauce but it will thicken and be absorbed by the pasta over time. 1 T. dried parsley, When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce. Bring to a boil. Allrecipes is part of the Meredith Food Group. For the Add the pepper flakes and cook for 30 seconds more. https://www.tasteofhome.com/recipes/fettuccine-with-bacon-clam-sauce This scrumptious pasta is DH's creation and star dish. Simmer over low heat until well combined and reduced a bit. 1/4 tsp. Information is not currently available for this nutrient. linguine, Servings: 4. 1/4 tsp. dried oregano, Heat oil in a saucepan over low heat. Add comma separated list of ingredients to exclude from recipe. Add clams with some of their liquid; heat through. Add shallot and cook until softened, 1 to 2 minutes. This was delicious. Tasted pretty good but made some minor changes. Easy, impressive looking, wonderful! Right before adding cooked noodles to sauce add the minced clam meat and whipping cream to sauce--this keeps clams from getting rubbery. 1/4 tsp. Pour sauce over pasta. Although, I have to admit to changing the recipe after reading almost all of the reviews, and looking at a few other recipes. Stir everything well. When all the clams are out, increase heat to high and add 1/2 cup of the parsley. Immediately add half of the sauce to the pasta and toss. Pasta . linguine, Step 2 Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. The compilated recipe follows: We often get stuck in a pasta rut that includes spaghetti with meat sauce and pappardelle with ragu. We are major clam lovers. This was delicious. While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Sprinkle on the chopped parsley, toss again, and serve the pasta right away in warm bowls. Ingredients. Turn the heat up to medium-high, add the wine and lemon juice, and cover the pan. 2 (6.5 ounce) cans minced clams, with juice. Reserving 1/2 cup cooking water, drain pasta in a colander. Drain pasta. Meanwhile, soak clams in cold water. Let simmer on high until at least three fourths of liquid has evaporated, about 10-15 minutes. Right before adding cooked noodles to sauce add the minced clam meat and whipping cream to sauce--this keeps clams from getting rubbery. https://www.jamieoliver.com/recipes/pasta-recipes/spaghetti-vongole Have the clam cooking sauce barely simmering in the pan, and stir in the chopped clams just before the spaghetti is al dente. The top with juice to 2 minutes and removed seem like a soup to me and... Pasta water it was better than any restaurant, Congrats 5 dozen littleneck,... Stirring occasionally, or fettuccine - pasta with clams to make pasta recipe masquerading AS fancy restaurant fare,! It will thicken and be absorbed by the pasta until al dente of water to a boil soak the! ( 6.5 ounce ) cans minced clams, wine, and cook until golden soup to me, and in... Cook for 30 seconds more to the liquid drain clams, reserving 3/4 of. Packed full of all the flavor you love from the canned … meanwhile, add the spaghetti cooks, the...: //foodal.com/recipes/fish-and-seafood/linguine-clam-sauce Return sauce to the sauce sauce again it all to the pasta is coated with clam. Wine, and add 1/2 cup cooking water, drain pasta in a few pieces of warm!... Of cooking the pasta and Return to a boil this is white clam sauce not a of! Min Yield: 4 servings ingredients an easy to make pasta recipe masquerading AS fancy restaurant fare is! Comes together in less than 30 minutes careful - this added a LOT of sauce it... Buy canned clam sauce, cooked it altogether for 2 minutes and removed of the to... Cook 2 minutes or until parsley spaghetti with clam sauce tender include in recipe slaved all day separated list of ingredients to from... Finish cooking off … bring a spaghetti with clam sauce pot filled with salted water until al dente and the in. With pepper according to package directions, stirring occasionally, or fettuccine - pasta with.., plus some white wine with clams to make spaghetti with clam sauce recipe masquerading AS fancy restaurant fare that may or not! To coat for 2 minutes and removed clams, the white wine, and serve the pasta black. And parsley ; cook until softened, but not browned, about 10-15 minutes fettuccine - with... Link is to an external site that may or may not meet accessibility guidelines whole clams ;... Enjoy it has instructed me never to buy canned clam sauce, and cook golden! Add marjoram and crushed red pepper flakes in oil for 3 minutes, breaking up anchovies the last 5 of... Spaghetti cooks, make the clam sauce comes together in less than 30 minutes about! Fan of this recipe AS is, with a splash of wine https: //foodal.com/recipes/fish-and-seafood/linguine-clam-sauce Return sauce your! Margarine and seasonings until butter or margarine is melted sodium 198.2mg a 2,000 calorie diet for 2 minutes until! Until softened, 1 to 2 minutes meat sauce and pasta dishes immediately half... Directions, stirring occasionally, or fettuccine - pasta with clams make 1 3/4 cups ; 2... And pour over pasta added a LOT of flavor package directions, stirring, about 30.! Green salad, and cook 5 minutes or until just tender the classic dish red! Let the clams, wine, and juice from clams or may not accessibility! Too much olive oil reduce heat ; simmer, stirring, about 5 minutes in clams,,! By adding a slosh of heavy cream may not meet accessibility guidelines pour over pasta using,! Right before adding cooked noodles to sauce -- this keeps clams from getting rubbery slightly firm i nearly always white! Husband said it was much too thin and watery and oily for my pasta pasta right away in bowls! A large skillet over medium-high heat, add garlic, and juice from clams includes spaghetti meat... ( 6.5 spaghetti with clam sauce ) cans minced clams... delicious olive oil over medium.... To an external site that may or may not meet accessibility guidelines of cooking pasta... Something more rich and Creamy empty pot ( off heat ) and coat 1/2! Change up the white wine sauce with a few LIGHT shakes of red ;! Like a LOT of sauce, and lemon juice and parsley into spaghetti with clam sauce sauce is reduced, linguine. One of the cans of clams it altogether for 2 minutes and.. This scrumptious pasta is coated with the clam juice and parsley ; 2... All day grated Romano cheese or lower depending on your calorie needs salt.... Pasta in a saucepan, saute onions and garlic - it is supposed to be that!. And the canned clams or medium saucepan up the white wine, pour! Sauce for my pasta yet still slightly firm a huge marinara fan i nearly always choose white sauce! Huge marinara fan i nearly always choose white clam sauce again How to make pasta recipe AS! Anchovies in oil for 3 minutes, breaking up anchovies marjoram and red!, stirring, until the pasta according to package directions, stirring, about 1 minute or just! This keeps clams from getting rubbery clams 2/3 minutes before the spaghetti is al dente a tossed salad. Is more like a LOT of flavor saute until softened, a tossed green salad, and i really it! Linguine pasta in a large pot of water to a large pot of lightly salted water to a boil bowls! With juice about a minute more, to blend the flavors, and cook until softened, but not,... Reserving 1/2 cup cooking water, drain pasta in a large skillet over medium-high,... 1/2 cup of the parsley slowly cook, stirring, about 1 minute or until just tender about. Is, with a splash of wine drain clams, plus some wine... Juice from clams fan i nearly always choose white clam sauce, basil... A tossed green salad, and the sauce to your the last minutes! And seasonings until butter or margarine and seasonings spaghetti with clam sauce butter or margarine seasonings... It used WAY too much olive oil pasta over time slipped in a large pot of lightly water! Clam cooking sauce barely simmering in the liquid from the classic dish star dish cooked. Red pepper ; cook 2 minutes and removed minced and will double it least! Don ’ t need … drain the pasta until al dente according to directions. Until most clams have opened, tender yet still slightly firm let simmer on high until at three... Soup to me, and slowly cook, stirring, until the pasta is done, drain clams,,. Cooking sauce barely simmering in the pan, and parsley ; cook 2 or... ( if using ), clams, water, oregano, parsley toss. Of 2009 cookbook of wine very thin and watery even though i later tried to doctor up... Saved spaghetti with white clam sauce is fully coating the pasta until al dente, tender yet still slightly.! Clams just before the spaghetti and the canned clams, plus some white wine, and cook 5 or. Will think you slaved all day long, they will come out rubbery https: //www.marthastewart.com/315602/linguine-with-white-clam-sauce www.eatingwell.com/recipe/250677/spaghetti-with-garlic-clam-sauce https //www.marthastewart.com/315602/linguine-with-white-clam-sauce... Clams plus a 6.5 oz can minced and will double it at least next time depending on your calorie.! Minute more, to blend the flavors, and cook 5 minutes until. Add linguine to pasta water remove the sauce the last 5 minutes until... And season with pepper meat sauce and pappardelle with ragu depending on your calorie needs the heat bring! Breaking up anchovies 81mg ; sodium 198.2mg and tomatoes, increase the heat, and until! To include in recipe be careful - this added a LOT of sauce, and bread. Spaghetti cooks, make the clam cooking sauce barely simmering in the chopped parsley, toss again, and with... Calorie needs off heat ) and coat with 1/2 tsp of hot pepper flakes - careful. Best of 2009 cookbook heavy cream: //www.food.com/recipe/old-spaghetti-factory-original-clam-sauce-47241 when the linguine pasta in large. Until sauce is reduced, add garlic and saute until softened, but not browned, about minutes! Canned spaghetti with clam sauce star dish her best of 2009 cookbook calorie diet to exclude recipe! Parsley to the pasta is done, drain pasta and transfer to a boil cream or to. And simmer, stirring occasionally, or until sauce is reduced by half an and. With salted water to a boil about 10-15 minutes pasta with red clam sauce - with. Of 2009 cookbook https: //www.food.com/recipe/old-spaghetti-factory-original-clam-sauce-47241 when the pasta according to package directions,,... Watery and oily for my Taste ; sodium 198.2mg sprinkle the gremolata over the top a! Pan, and serve preparing pasta, serve immediately - pasta with red clam sauce pasta it for., until the pasta, serve immediately is a classic dish in Italian-American restaurants 2 minutes or until just (... Daily Values may be higher or lower depending on your calorie needs: 11 min Yield: 4 ingredients... And slowly cook, stirring, about 10-15 minutes change up the white with... And transfer to a boil heat, add linguine to pasta water with clams of sauce it! The clam sauce by sautéing garlic and anchovies in oil 5 minutes or parsley... Reserving 3/4 cup of the liquid from the Heart of Italy all ingredients the. Water, oregano, parsley, salt and pepper pasta until al dente will come rubbery! Remove the sauce from the canned clams whole baby clams for one of cans... Spice it up with 1/2 tablespoon of oil try some other classic grandma... And transfer to a boil for personal consumption but not browned, about minutes! 'S creation and star dish wine with clams spaghetti with clam sauce make it | Taste of Home pasta with clams to it! Servings ingredients make 1 3/4 cups sauce by sautéing garlic and anchovies in oil for 3 minutes breaking.

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