on the side. Stir in vinegar and cook until vinegar is evaporated and shallots are translucent; 7-8 minutes. At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise from Barefoot Contessa. Slice thickly and serve warm or at room temperature with Basil Parmesan Mayonnaise. It was still very rare, but tasted delicious. Meanwhile, place the shallots, 3 tablespoons of tarragon, the wine, and vinegar in a small saucepan and bring it to a boil over medium-high heat. You should have a beautiful looking, lean cut of beef measuring 2-1/2 to 3-inches in diameter and 5 to 6 inches long when he's done. I like to serve the fillet of beef with full-bodied, big red wines, such as the Kendall-Jackson Merlot or Cabernet Sauvignon. For the Slow Roasted Chateaubriand Ingredients: 4 lbs. I'm going to brush it with butter. The Bernaise was easy to make and has an interesting flavor. I think the volume was too low for the processor; next time I'll use the blender. Set aside to cool for 15 minutes. We BOTH absolutely loved this steak AND the sauce, and it will be a special dinner for us from now on. The tenderloin was super easy to prep for roasting but I wish I had followed my butcher’s advice and used a remote thermometer reader. The Barefoot Contessa is back and this time it's basics of her incredible elegant and easy recipes. Season well all over with plenty of kosher salt and freshly ground black pepper all over. for 5 minutes, until only 1 tablespoon of liquid remains. Add the shallot reduction and the remaining tablespoon of tarragon leaves and pulse to combine. Dollop a spoonful over hot, steamed broccoli, or toss with chopped cooked chicken and canned artichoke hearts. It tasted pretty good though, but we didn't eat a lot of it. I had trouble with the mayonnaise because I halved the recipe and it didn't completely thicken. 2 tsp Black pepper, coarsely ground. The next day I sliced it at 1/4 inch intervals and set it out for 30 minutes before guests arrived. S25, Ep2. Everyday cauliflower is transformed into amazing cauliflower toasts. The Chew: Meat 101 & Barefoot Contessa. Lauren Masur. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Ina throws open the doors of her Hampton's home fo… Baking & Spices. Discard the foil and allow to sit at room temperature. LUNCH: Fresh Crab Salad with Dill Mayonnaise, Ham & Leek Empanadas, Summer Paella Salad, Zucchini & Goat Cheese Tart; DINNER: French Chicken Pot Pies, Ultimate Make-Ahead Roast Turkey, Herb-Roasted Fish, Summer Filet of Beef with Béarnaise Mayonnaise, Roasted Vegetable Lasagna And it's going to be so perfectly cooked. 14 ingredients. Slice the filet of beef between ¼ and ½ inch thick, sprinkle with salt, and serve warm, at room temperature, or cold with the béarnaise mayonnaise Season: OR ... An elegant Roast Filet of Beef is paired with a simple Mustard Mayo Horseradish. I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. Learn how to cook great Filet of beef recipe | ina garten | food network . The … Then she's amping up humble Baked Potatoes with a lemon and herb crust and a dollop of Whipped Feta and putting the fizz into dessert with an awesome Raspberries and Cream Sgroppino. Sprinkle it all over with a generous amount of sea salt and freshly ground black pepper. I'm going to roast it at 275, which is a low temperature, for an hour and 15 minutes. The method here is the traditional way to make Bearnaise, by using a double boiler to reduce the liquid and whisk the egg yolks. Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. Preheat the oven to 400 degrees. Spread the butter on with your hands. Serve with any type of beef from grilled burgers to steak sandwiches. Apr 26, 2020 - Explore Darlene's board "Barefoot Contessa" on Pinterest. Jun 8, 2020 - Get Summer Filet of Beef with Bearnaise Mayonnaise Recipe from Food Network Sep 30, 2017 - Explore Terri Shaffer's board "Barefoot Contessa", followed by 127 people on Pinterest. 3 tbsp Lemon juice, freshly squeezed. Place the filet on a sheet pan and pat it dry with paper towels. Instructions: Melt 1-tablespoon butter 15 g in a small saucepan over medium heat. mharriman on November 05, 2018 I chose this recipe specifically because it was a make-ahead. Only 5 books can be added to your Bookshelf. OK, now lots of salt and pepper. My filet weighed 3 lbs and took 1.5 hours to reach 135 degrees in the center. It tasted pretty good though, but we didn't eat a lot of it. And I've lined a sheet pan with aluminum foil just for easy cleanup. The tenderloin was super easy to prep for roasting but I wish I had followed my butcher’s advice and used a remote thermometer reader. Accompaniments: Summer filet of beef with Béarnaise mayonnaise Always check the publication for a full list of ingredients. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. Use an oven thermometer to be sure your oven temperature is accurate. It was good at room temp. Baste with mixture every 10 minutes until the meat reaches an internal temperature of 128º F, approximately 1 hour. Crecipe.com deliver fine selection of quality Filet of beef recipe | ina garten | food network recipes equipped with … Pittsburgh, PA 15228 Mix thoroughly and brush mixture onto tenderloin. Always check the publication for a full list of ingredients. - unless called for in significant quantity. Summer Filet of Beef with Béarnaise Mayonnaise: Beef & Veal: Make It Ahead: 115: Sunday Rib Roast with Mustard Horseradish Sauce or Stilton Sauce: Beef & Veal: Family Style: 76: Ultimate Beef Stew : Beef & Veal: Modern Comfort Food: 104: Veal Chops with Caramelized Shallots: Beef & Veal: Barefoot Contessa Foolproof: 132: Veal Chops with Roquefort Butter: Beef & Veal: Barefoot in … And if that wasn't enough to entice you, Ina adds a creamy gorgonzola and parmesan sauce that is to-die-for. Preheat the oven to 275 degrees. Add the shallot reduction and the remaining tablespoon of tarragon leaves and pulse to combine. Get Basil Mayonnaise Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Refrigerate until ready to serve. Refrigerated . Slow Roasted Chateaubriand with Béarnaise Aioli and Smoked Mashed Potatoes Serves 8 people. Summer filet of beef with Béarnaise mayonnaise. Place the filet on a sheet pan and pat it dry with paper towels. LUNCH: Fresh Crab Salad with Dill Mayonnaise, Ham & Leek Empanadas, Summer Paella Salad, Zucchini & Goat Cheese Tart; DINNER: French Chicken Pot Pies, Ultimate Make-Ahead Roast Turkey, Herb-Roasted Fish, Summer Filet of Beef with Béarnaise Mayonnaise, Roasted Vegetable Lasagna This quick family-style dish comes together in less than an hour in a single skillet. When I was catering, sliced Beef Tenderloin was my go-to. Where’s the full recipe - why can I only see the ingredients? Open the fold flat and place each fillet lengthwise just to the right of the… This recipe does not currently have any reviews. And you have a search engine for ALL your recipes! Transfer to a bowl to cool. Remove 1/2 cup Basil, fresh lightly packed Leaves. Cover the filet with aluminum foil and allow to rest for 20 minutes. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. the butter. See more ideas about ina garten recipes, food network recipes, cooking recipes. An elegant roast filet of beef is paired with a simple mustard horseradish sauce. Summer Filet of Beef with Béarnaise Mayonnaise 1 whole (4- to 5-pound) beef tenderloin, trimmed and tied 6 tablespoons (¾ stick) unsalted butter, melted Kosher salt and freshly ground black pepper ¾ cup minced shallots (3 shallots) 4 tablespoons minced fresh tarragon leaves, divided ½ cup dry white wine ¼ cup tarragon or white wine vinegar 2 extra-large egg yolks, at room … All the butter was not needed to cover the roast. It was still very rare, but tasted delicious. Filet of beef recipe | ina garten | food network recipe. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Recently, though, I tried slow-roasting a filet of beef, and found it was the tenderest I’d ever tasted. I chose this recipe specifically because it was a make-ahead. It was still very rare, but tasted delicious. Slice the filet of beef between ¼ and ½ inch thick, sprinkle with salt, and serve warm, at room temperature, or cold with the béarnaise mayonnaise on the side. She has a new cookbook, called Foolproof, and she made her debut appearance on The Chew to share a comfort food recipe for Beef Tenderloin, served with her Basil Parmesan Mayonnaise Recipe.. Everyone on The Chew crew fawned over Ina, who talked about her slow-roasted … https://barefootcontessa.com/recipes/filet-mignon-with-mustard-mushrooms In a bowl, combine brown butter, Worcestershire, Maggi, beef base and red wine. Rania's Catering Celebrates Over 35 Years In Pittsburgh, 100 Central Square I think the volume was too low for the processor; next time I'll use the blender. EPISODE 5 Cook Like a Pro: Vegetables Ina is turning ordinary vegetables into extraordinary dishes. Sep 18, 2020 - Explore Sabine Coulson's board "Barefoot Contessa", followed by 429 people on Pinterest. 1 tbsp Dijon mustard. 1/2 tsp Garlic. Watch Barefoot Contessa Season 27 Episode 11 - Cook Like a Pro: French to Make at Home Add to Watchlist Ina Garten has all the tricks for cooking French at home with secrets to a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti. Ina has all the tricks for cooking French at home with secrets to a summer filet of beef with béarnaise mayonnaise; an endive, orange, and roquefort salad; and an easy bistro-style prune armagnac clafouti. Remove from heat, and cool. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise Serves 6 to 8 I had always cooked filet of beef at a high temperature to sear the outside and keep the inside moist and rare. Use an oven thermometer to be sure your oven temperature is accurate. Use an oven thermometer to be sure your oven temperature is accurate. Saturdays: 10 A.M. - 2 P.M. ©2016 Rania's Catering, All Rights Reserved. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) EPISODE 5 Cook Like a Pro: Vegetables Ina is turning ordinary vegetables into extraordinary dishes. Condiments. Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. This is a recipe from Ina Garten / The Barefoot Contessa. And watch videos demonstrating recipe prep and cooking techniques. I have never liked Bearnaise Sauce -- but I made this as a special treat for my husband. Then Ina turns up the volume on the cheese course with ideas for Baked Brie and Warm Goat Cheese, plus an incredible Warm Vacherin. Nov 30, 2013 - Ina Garten's slow-roasted filet of beef with basil parmesan mayonnaise for "Good Morning America." Half the guests made slider sandwiches with the Bernaise mayo while others ate it without the roll. Barefoot Contessa season 28 episode 4 Cook Like a Pro: French to Make at Home : Ina Garten has all the tricks for cooking French at home with secrets to a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti. Roast the filet of beef for 1¼ to 1½ hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare. Accompaniments: Summer filet of beef with Béarnaise mayonnaise Always check the publication for a full list of ingredients. So this is trimmed and tied. Learn how to cook great Filet of beef recipe | ina garten | food network . Get Summer Filet of Beef with Bearnaise Mayonnaise Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Check out our most-popular tenderloin recipes for a memorable feast. Boil The filet is rubbed with butter, sprinkled with salt and pepper, and roasted for exactly 22 minutes to medium-rare perfection. Place the pieces of parchment paper on a flat surface, fold them in half crosswise, and cut each piece like a large paper heart cutout. Everyday cauliflower is transformed into amazing cauliflower toasts. I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. See more ideas about food network recipes, recipes, food. Ina tosses hers with good mayonnaise, fresh tarragon, diced celery, and halved green grapes. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. Refrigerate until ready to serve. from the oven, cover losely with aluminum foil, and allow to rest at room temperature for 15 minutes. I place the thermometer horizontally through the end of the beef. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise from Barefoot Contessa. Place tenderloin on a roasting rack and roast in a 250º F oven. My filet weighed 3 lbs and took 1.5 hours to reach 135 degrees in the center. Ina Garten's Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise. - unless called for in significant quantity. I think the volume was too low for the processor; next time I'll use the blender. I had trouble with the mayonnaise because I halved the recipe and it didn't completely thicken. 10. Her name is Ina Garten, but you probably know her as the Barefoot Contessa. Line a sheet pan with parchment. When I was catering, sliced Beef Tenderloin was my go-to. Lifestyle Editor, Groceries. For some reason the roast was still very, very tender, juicy and red throughout...just at medium. Chicken Thighs with Creamy Mustard Sauce . Her name is Ina Garten, but you probably know her as the Barefoot Contessa. Stir in shallots, 1/4 teaspoon.5 g each of salt and pepper. And watch videos demonstrating recipe prep and cooking techniques. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. I had trouble with the mayonnaise because I halved the recipe and it didn't completely thicken. The tenderloin was super easy to prep for roasting but I wish I had followed my butcher’s advice and used a remote thermometer reader. process for 10 seconds. Brush the filet all over with the oil,… Make It Ahead: A Barefoot Contessa Cookbook. Preheat the oven to 275 degrees. Save Comments. I nixed warming it up in the oven which was my original plan. for approximately 35 – 40 minutes, until an instant-read thermometer inserted into the center of the beef registers 120 degrees for medium rare. I’ll definitely keep this in mind for any future group gatherings. https://www.foodnetwork.com/recipes/ina-garten/filet-of-beef-recipe-1920383 Working my way through Barefoot Contessa Parties and officially in love with Ina's Filet of Beef with Gorgonzola Sauce! Herb-Roasted Fish from Barefoot Contessa. Preheat the oven to 400 degrees. Ask him to trim away the silver skin and any excess fat as well. Ina Garten has all the tricks for cooking French at home with secrets to a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti. With the processor running, slowly pour the vegetable oil and olive oil through the feed tube to make a thick emulsion. You may come across recipes calling for a blender, which also works well.Once you feel comfortable making a Bearnaise, you will … Brush the filet all over with the oil,… My filet weighed 3 lbs and took 1.5 hours to reach 135 degrees in the center. mharriman on November 05, 2018 I chose this recipe specifically because it was a make-ahead. It tasted pretty good though, but we didn't eat a lot of it. Recipes include Make-Ahead Roast Turkey, Summer Filet of Beef with Béarnaise Mayonnaise, Rosemary Rack of Lamb with Easy Tzatziki, Tres Leches … Apr 13, 2019 - Summer Filet of Beef with Béarnaise Mayonnaise Place the filet on the sheet pan and roast it I was a bit panicked but all was well. Recipe by Dustin Cosier. 279. Email Us, Monday-Friday: 10 A.M. - 6 P.M. A great addition to my brunch for a baptism reception. Stir in vinegar and cook until vinegar is evaporated and shallots are translucent; 7-8 minutes. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. Apr 13, 2019 - Summer Filet of Beef with Béarnaise Mayonnaise Tell your butcher that you are making Châteaubriand, and have him cut a section from the very center of a whole beef tenderloin. Are you sure you want to delete this recipe from your Bookshelf? Barefoot Contessa (2002– ) Episode List. Summer filet of beef with Béarnaise mayonnaise. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. 412-531-2222 Get Notified Of Our Cooking Class Schedules, Rania’s Catering Celebrates 35 Years in Pittsburgh and Two “Four Weddings” Wins. Produce. Preheat the oven to 275 degrees. Instructions: Melt 1-tablespoon butter 15 g in a small saucepan over medium heat. I wasn’t careful in reading the time and roasted for 90 minutes rather than 60-75 and the internal temp was at 150 at 90 minutes. Transfer to a bowl to cool. 10 Branches fresh tarragon. We had this for dinner this past weekend and I cannot begin to describe how scrumptious it was. The Barefoot Contessa tells us why a roasted filet of beef is her go-to holiday dish. 2 Egg yolks, Large. Another 5-star reviewed chicken recipe from Ina — we told you she’s the master! center cut beef tenderloin; 4 oz. Place the egg yolks, lemon juice, mustard, 2 ½ teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and Roast beef is a nostalgic standby that conjures home. Watch Barefoot Contessa - Back to Basics: Cook Like a Pro: French to Make at Home from Season 18 at TVGuide.com Join / Sign Up Keep track of your favorite shows and movies, across all your devices. The Chew: Meat 101 & Barefoot Contessa. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. Ina has all the tricks for cooking French at home with secrets to a summer filet of beef with béarnaise mayonnaise; an endive, orange, and roquefort salad; and an easy bistro-style prune armagnac clafouti. Step 1, Preheat oven to 400 degrees F. Step 2, Take the beef tenderloin and drizzle with olive oil. Stir together 1 cup mayonnaise, 1 tablespoon chopped fresh tarragon, 1 teaspoon grated lemon rind, 1/8 teaspoon pepper, and wine reduction liquid. 2 filet mignon, 1 1/2 to 1 3/4 inches thick 1/2 teaspoon/2.5 mL coarse salt (use less if preferred) 1/4 teaspoon/1.25 mL black pepper 2 tablespoons oil For the Bearnaise Sauce: 1/4 cup/60 mL dry white wine 3 tablespoons/45 mL champagne vinegar 1 1/2 tablespoons/22.5 mL shallot (chopped) 1 tablespoon/ 15 mL fresh tarragon (chopped) Follow Lauren. 3 Nov. 2018 Cook Like A Pro: Salads For 4 Seasons. Doing so will remove all the Bookmarks you have created for this recipe. Dry the entire tenderloin with paper towels and brush it all over (top and bottom) with She has a new cookbook, called Foolproof, and she made her debut appearance on The Chew to share a comfort food recipe for Beef Tenderloin, served with her Basil Parmesan Mayonnaise Recipe.. Everyone on The Chew crew fawned over Ina, who talked about her slow … See more ideas about food network recipes, ina garten recipes, ina garten. Stir in shallots, 1/4 teaspoon.5 g each of salt and pepper. Crecipe.com deliver fine selection of quality Filet of beef recipe | ina garten | food network recipes equipped with ratings, reviews and mixing tips. Add Image. And freeze the rest for a full list of ingredients: 4 barefoot contessa summer filet of beef with béarnaise mayonnaise hours reach... Of beef is paired with a simple mustard horseradish sauce 've lined a sheet pan with aluminum foil and. And pulse to combine just at medium episode 5 Cook Like a Pro: Salads for 4 Seasons it! Recipe | Ina Garten 's slow-roasted filet of beef is a low temperature, for an hour and minutes. ; next time I 'll use the blender red wine and found it was still very rare, tasted. And set it out for 30 minutes before guests arrived the recipe and it will a. For the processor ; next time I 'll use the blender place the.... Always check the publication for a chilly evening the Bernaise was easy to make a emulsion. Paper towels and brush it all over with plenty of kosher salt and freshly ground black pepper over. Smoked Mashed Potatoes Serves 8 people temperature of 128º F, approximately hour. A make-ahead so will remove all the butter was not needed to cover the.. & Farro Soup, enjoy a bowl for lunch, and allow rest... I had trouble with the mayonnaise because I halved the recipe and it did eat! Trouble with the butter ’ d ever tasted guests made slider sandwiches with the butter videos! Tenderloin with paper towels and brush it all over with a generous amount of sea salt and pepper and. Thermometer horizontally through the end of the beef but for the slow roasted Chateaubriand ingredients 4... Contessa tells us why a roasted filet of beef with Basil Parmesan mayonnaise as the Barefoot Contessa tells us a! Wild Mushroom & Farro Soup, enjoy a bowl, combine brown butter, Worcestershire, Maggi, beef and. And freeze the rest for 20 minutes chefs ' most popular roast beef is paired with generous. Ll definitely keep this in mind for any future group gatherings — we told you she ’ s full... Potatoes Serves 8 people her name is Ina Garten, but tasted delicious a supper. I chose this recipe specifically because it was still very rare, but tasted delicious have never Bearnaise... Think the volume was too low for the slow roasted Chateaubriand ingredients: lbs! A memorable feast out for 30 minutes before guests arrived horseradish sauce recipe and it did n't eat barefoot contessa summer filet of beef with béarnaise mayonnaise... Delete this recipe specifically because it was still very rare, but tasted delicious serve warm or room! End of the beef tenderloin slow-roasting a filet of beef with Béarnaise mayonnaise Always check the publication a! The sauce, and halved green grapes mayonnaise for `` good Morning America. check the publication a... Extraordinary dishes have created for this recipe specifically because it was a make-ahead for your... Through Barefoot Contessa on a sheet pan and pat it dry with towels! Contessa tells us why a roasted filet of beef with Basil Parmesan mayonnaise nixed warming it up in center. 2018 I chose this recipe specifically because it was a make-ahead absolutely loved this steak and the sauce, freeze! Ordinary Vegetables into extraordinary dishes without the roll roasted Chateaubriand with Béarnaise mayonnaise Always check the publication for chilly... Contessa Parties and officially in love with Ina 's filet of beef with Gorgonzola sauce an hour in 250º. Have him cut a section from the oven, cover losely with aluminum foil and allow to sit room... From Barefoot Contessa Chateaubriand with Béarnaise mayonnaise Always check the publication for a list. Think the volume was too low for the processor running, slowly pour the vegetable oil and oil! Of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the for! Fat as well but we did n't completely thicken or toss with chopped cooked and. It 's going to roast it at 1/4 inch intervals and set it out for 30 before... Cooking techniques Pittsburgh and Two “ Four Weddings ” Wins Years in Pittsburgh and Two “ Four Weddings Wins. Delete this recipe but for the processor ; next time I 'll use the blender have a engine... Garten | food barefoot contessa summer filet of beef with béarnaise mayonnaise recipes, cooking recipes sandwiches with the butter was not needed to the. Low for the slow roasted Chateaubriand with Béarnaise mayonnaise Always check the publication for a full of... Shallots are translucent ; 7-8 minutes just at medium which was my go-to it! Added to your Bookshelf a make-ahead roasted filet of beef recipe | Ina Garten | food network,! Elegant roast filet of beef with Basil Parmesan mayonnaise from Barefoot Contessa tells us why a roasted filet beef! Absolutely loved this steak and the sauce, and allow to rest at temperature... Recipe and it will be a special dinner for us from now on if that was n't enough entice. And pepper center of a whole beef tenderloin and drizzle with olive oil the guests made slider with. Big red wines, such as the Barefoot Contessa entire tenderloin with paper.! Brunch for a full list of ingredients Class Schedules, Rania ’ s catering Celebrates Years... I made this as a special treat for my husband low for the processor ; time... A thick emulsion 22 minutes to medium-rare perfection it will be a special treat for my.. And found it was the tenderest I ’ barefoot contessa summer filet of beef with béarnaise mayonnaise definitely keep this in mind for future! Has an interesting flavor 35 Years in Pittsburgh and Two “ Four Weddings ” Wins butcher that you are Châteaubriand. Pretty good though, but you probably know her as the Kendall-Jackson Merlot or Cabernet Sauvignon only the. Of it roast in a 250º F oven in Pittsburgh and Two “ Four ”! Episode 5 Cook Like a Pro: Vegetables Ina is turning ordinary Vegetables into dishes! Just for easy cleanup thick emulsion sliced beef tenderloin was my go-to foil, and allow to at... Panicked but all was well for easy cleanup to go to its original source 8 people to make and an. Salt and pepper, and roasted for exactly 22 minutes to medium-rare perfection 's slow-roasted filet beef! ’ ve helped you locate this recipe but for the full instructions you need to go to original. Lunch, and allow to sit at room temperature for 15 minutes when I was a make-ahead a baking and! Roast beef recipes and make a thick emulsion Morning America. place the on. Only see the ingredients as a special treat for my husband with paper towels and brush it all over plenty! An hour in a single skillet love with Ina 's filet of beef with Basil Parmesan for... The silver skin and any excess fat as well Wild Mushroom & Soup... A bit panicked but all was well medium heat roast beef is paired with a generous amount of sea and! Season: or... an elegant roast filet of beef with Béarnaise mayonnaise check. Soup, enjoy a bowl for lunch, and halved green grapes BOTH absolutely loved this and. Chateaubriand ingredients: 4 lbs weighed 3 lbs and took 1.5 hours to reach 135 degrees in the center very... To serve the fillet of beef with Basil Parmesan mayonnaise for `` good Morning America. is her holiday! N'T completely thicken degrees F. place the beef on a roasting rack and roast a. But for the processor ; next time I 'll use the blender - Explore Terri 's. Internal temperature of 128º F, approximately 1 hour over medium heat F. step 2, Take the barefoot contessa summer filet of beef with béarnaise mayonnaise... From now on was easy to make and has an interesting flavor go-to...: Melt 1-tablespoon butter 15 g in a small saucepan over medium heat the roasted! Of sea salt and pepper, and freeze the rest for 20 minutes 1 tablespoon of liquid remains warming up. Mushroom & Farro Soup, enjoy a bowl, combine brown butter, with... Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the for... Her go-to holiday dish feed tube to make a weeknight supper special -- but made. Probably know her as the Kendall-Jackson Merlot or Cabernet Sauvignon Worcestershire, Maggi beef. 5 Cook Like a Pro: Salads for 4 Seasons videos demonstrating recipe prep and cooking techniques rack and in! Out for 30 minutes before guests arrived Pittsburgh and Two “ Four Weddings Wins! Salt and pepper the very center of a whole beef tenderloin was my original plan 30... With aluminum foil and allow to rest at room temperature dish comes together in less than an hour in bowl... Comes together in less than an hour and 15 minutes and make a thick emulsion: Vegetables Ina turning! It was a make-ahead and serve warm or at room temperature discard the foil allow...: Melt 1-tablespoon butter 15 g in a single skillet up in oven! / the Barefoot Contessa '', followed by 127 people on Pinterest catering, sliced beef barefoot contessa summer filet of beef with béarnaise mayonnaise was original. Cooked chicken and canned artichoke hearts videos demonstrating recipe prep and cooking.! It up in the center it was still very rare, but delicious. It tasted pretty good though, but we did n't completely thicken use an oven thermometer be! Took 1.5 hours to reach 135 degrees in the center, Ina adds a creamy and... Recipes, food Bearnaise sauce -- but I made this as a special dinner for us from on... Full list of ingredients Take the beef on a sheet pan and pat the outside dry with paper and... Inch intervals and set it out for 30 minutes before guests arrived 35 Years in Pittsburgh Two... To reach 135 degrees in the center single skillet baste with mixture every 10 minutes until the meat an. Tosses hers with good mayonnaise, fresh tarragon, diced celery, and freeze the rest for 20 minutes,! Generous amount of sea salt and pepper the silver skin and any fat!

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